Foods
Kentucky 2021 Regular Session
A RESOLUTION recognizing April 2021 as National Soybean Month in Kentucky. [HR-20]
Recognize April 2021 as National Soybean Month.
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Gettr Kentucky 2021 Regular Session
A RESOLUTION recognizing October 2021 as National Pork Month in Kentucky. [HR-17]
Recognize October 2021 as National Pork Month.
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Kentucky 2021 Regular Session
AN ACT relating to fairness for licensees and businesses during the Coronavirus response and declaring an emergency. [HB-143]
Amend KRS 217.125 to prohibit denial of food processing and distribution permits based on failure to comply with executive orders; create a section of KRS Chapter 243 to prohibit denial of food processing and distribution permits based on failure to comply with executive orders; create a section of KRS Chapter 336 to prohibit the Secretary of the Labor Cabinet from enforcing executive orders based on COVID-19; establish the short title of "Ensuring Business Fairness During COVID-19 Response Act"; EMERGENCY.
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Kentucky 2019 Regular Session
A RESOLUTION recognizing October 2019 as National Pork Month in Kentucky. [HR-23]
Recognize October 2019 as National Pork Month.
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Kentucky 2019 Regular Session
A RESOLUTION recognizing May 2019 as National Beef Month in Kentucky. [HR-22]
Recognize May 2019 as National Beef Month.
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Kentucky 2019 Regular Session
A RESOLUTION recognizing April 2019 as National Soybean Month in Kentucky. [HR-21]
Recognize April 2019 as National Soybean Month.
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Kentucky 2019 Regular Session
A RESOLUTION urging Congress to enact legislation granting the United States Department of Agriculture jurisdiction over labeling requirements for imitation meat products. [HR-105]
Urge the United States Congress to enact legislation granting the United States Department of Agriculture jurisdiction over labeling requirements for imitation meat products.
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Kentucky 2019 Regular Session
AN ACT relating to food products and declaring an emergency. [HB-468]
Amend KRS 217.136 to require the cabinet to further clarify which food products are subject to the definition of home-based processor, as defined in KRS 217.015(56); amend KRS 217.137 to require the cabinet to further clarify which food products are subject to the definition of home-based microprocessor, as defined in KRS 217.015(57).
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Kentucky 2019 Regular Session
AN ACT relating to homestead food operators and homestead food products. [HB-39]
Create a new section in KRS Chapter 217C to define "homestead food operator," "potentially hazardous food," and "homestead food product"; create a new section in KRS Chapter 217C to allow homestead food operators and homestead food products to be exempt from licensure and permitting as required by the Cabinet for Health and Family Services; repeal KRS 217C.090, relating to the sale of unpasteurized goat milk.
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Kentucky 2019 Regular Session
AN ACT relating to cultured animal tissue. [HB-311]
Amend KRS 217.035 to include any food product that purports to be or is represented as meat or a meat product that contains any cultured animal tissue produced from in vitro animal cell cultures outside of the organism from which it is derived.
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Kentucky 2019 Regular Session
AN ACT relating to insurance. [HB-156]
Amend KRS 304.9-080 to exempt certain employees of insurers from the licensure requirement for insurance adjusters; amend KRS 304.9-430 to exempt certain employees of insurers from the licensure requirement for insurance adjusters; amend KRS 304.9-436 to conform.
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Kentucky 2020 Regular Session
AN ACT relating to cannabidiol products. [HB-593]
Create a new section of KRS Chapter 217.005 to 217.215 to establish labeling requirements for cannabidiol products.
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Kentucky 2020 Regular Session
A RESOLUTION to recognize the importance of access to safe, affordable, culturally appropriate, and nutritious food and its beneficial impacts on the health of Kentuckians and Kentucky’s agricultural economy. [SR-203]
Recognize the importance of access to safe, affordable, culturally appropriate, and nutritious food and its beneficial impacts on the health of Kentuckians and Kentucky's agricultural economy.
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Kentucky 2020 Regular Session
AN ACT relating to the donation of game meat. [HB-511]
Amend KRS 217.217 to prohibit state and local government entities from restricting the donation of game meat to or from cooperative extension agencies for the purpose of free meal distribution.
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Kentucky 2020 Regular Session
A RESOLUTION to recognize the importance of access to safe, affordable, culturally appropriate, and nutritious food and its beneficial impacts on the health of Kentuckians and Kentucky’s agricultural economy. [HR-99]
Recognize the importance of access to safe, affordable, culturally appropriate, and nutritious food and its beneficial impacts on the health of Kentuckians and Kentucky's agricultural economy.
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Kentucky 2020 Regular Session
AN ACT relating to food safety. [HB-420]
Create new sections in Chapter 260 to direct the Department of Agriculture to implement the Food Safety Modernization Act; define terms, establish exemptions for covered produce and covered farms; authorize a department representative to enter a covered farm or farm eligible for inspection; authorize the department to promulgate administrative regulations; authorize a department representative to issue a stop movement order for covered produce; establish procedure before an appropriate court; establish violations; establish a civil penalty.
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Kentucky 2020 Regular Session
A RESOLUTION recognizing April 2020 as National Soybean Month in Kentucky. [HR-27]
Recognize April 2020 as National Soybean Month.
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Kentucky 2020 Regular Session
AN ACT relating to milk marketing. [SB-81]
Create a new section of KRS Chapter 260 to define "milk"; prohibit a food product labeled as milk unless it meets this definition of milk; require the Department of Agriculture to establish and implement a plan to enforce these provisions; authorize the Department of Agriculture to promulgate administrative regulations.
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Kentucky 2020 Regular Session
A RESOLUTION recognizing October 2020 as National Pork Month in Kentucky. [HR-30]
Recognize October 2020 as National Pork Month.
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Kentucky 2020 Regular Session
AN ACT relating to plant-based food options in hospitals. [HB-234]
Create a new section of KRS Chapter 216B to establish definitions and require hospitals that provide inpatient or residential care to offer patients a plant-based food option for every meal or snack, at the request of a patient or patient's lawful representative, at no additional cost to the patient.