Agricultural Food Chemical Reassessment Act of 2024
This bill aims to have the Secretary of Agriculture, through the Food Safety and Inspection Service, review certain food ingredients used in meat, poultry, and egg products to see if they are safe for human consumption. The bill requires a reassessment by December 31, 2026, and potential rulemaking to change regulations based on the findings. The covered food ingredients include items like BHA, BHT, and sodium nitrite.