Establishing the Winery and Vineyard Economic Development Grant Program within the Department of Commerce; authorizing certain individuals and corporations to receive a grant equal to 25% of the qualified capital expenses incurred in connection with establishing new wineries or vineyards or completing capital improvements at existing wineries and vineyards; requiring the Governor each year to include in the annual budget bill an appropriation of at least $1,000,000 to be used for grants under the Program; etc.